Japanese style peanuts are roasted peanuts coated with a crunchy, savory-sweet coating. The coating is typically made with a mixture of sugar, soy sauce, and sometimes other seasonings like seaweed or sesame seeds. These peanuts are a popular snack in Japan and can be found in both traditional and modern snack shops.
Japanese style peanuts are known for their bold and complex flavors, with a balance of sweetness and umami from the soy sauce. They have a satisfying crunch and a slightly sticky texture from the coating. They are often enjoyed as a snack on their own or as a topping for salads, noodle dishes, or rice bowls.
These peanuts are often served at bars and izakayas in Japan, where they are enjoyed alongside cold beer or sake. They can also be found in grab-and-go packs at convenience stores and supermarkets. In recent years, Japanese style peanuts have gained popularity outside of Japan and can be found in specialty Asian food stores or online.
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